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Good Eats S11E13 American Slicer (1/2)

Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho. I know the sound looks a bit off near the start, it’s the same with my source video so there’s nothing I can really do.

Often misunderstood and untested by their armchair critics, large fixed blade knives serve impressively in certain roles. In this Nutnfancy Philosophy of Use video, the use of large fixed blades knives is explored. The focus is on wilderness use and how such tools excel in high altitude alpine environments when size and carry weight issues (SAWC) are considered. Contrasted against axe use, the large survival knife is usually safer and is more forgiving in stability bases (deep snow) when splitting wood. Several proven blades like the Ontario RTAK II, Cold Steel Trailmaster, the KaBar Heavy Bowie, the Ontario SP10 Marine Raider, and Ontario SP50 are referenced and shown. These knives are much proven in many hours of video form here in TNP as they tackle these woodscrafting tasks to include fire and shelter making. The axe possess certain disadvantages that dissuaded their use in my wilderness “stage:” usually has to be more specialized in its constructions for these jobs, it gets stuck in logs, and the large ones needed for effective large log are much heavier to pack in. A big blade can cut a 10″ log in two with effective batoning. As such it can be a time saver when you are already tired from the steep hike in and succumbing to the effects of fatigue (less dexterity). Is this the time to have a specialized woods tool requiring special technique and skill? Hardly. Instead in most wilderness POUs the large blades minimize work and get your fires started faster, your

Some Knife Videos On Furi Knives